Tufton bread is one of the old and delicious breads that is always seen on Iranian tables. In the past, this delicious bread was cooked in the oven of old Iranian houses. Tufton bread, as a traditional and rural bread, is still baked by women in the villages.
Tafton bread
Tafton bread is one of the traditional Iranian breads, which is baked in an oval shape. This bread is very thin and is made from wheat bran, white flour, water, salt and yeast. This bread is very similar to lavash and is often consumed alongside Iranian breakfast, coco, cutlet and kebab.
Tafton bread is also used in Arab countries and is considered one of the most popular breads. This bread, like lavash, is cooked in a short time and is ready to be sold to the customer. In the past, this bread was prepared in traditional ovens, but today, industrial devices are designed to cook it.
The exact history of this delicious and thin bread is not available, but this bread has been seen on Iranian travels for a long time. Also, many of our neighbors like India, Pakistan and Afghanistan have been consuming this bread since the past.
Tafton bakery price
Tufton bakery machine has a high variety and the price of Tufton bakery machine changes based on capacity, model, and brand. You can buy this device in person and online and benefit from its warranty and after-sales service. speeds up These devices were designed with advanced technology to produce bread in a hygienic, high-quality and fast manner. In small shops, a rotary oven is mostly used to cook this bread, which is sold in a semi-automatic and automatic form in the market.
Because of its thinness, this bread is cooked and ready in a short time. Therefore, the price of Tufton bakery machine is estimated between 100 and 700 based on its efficiency.
The best baking machine of Tafton bread
The best Tufton bread baking machine is a machine that is selected based on the conditions and environment of the bakery. In large workshops, tunnel devices should be used to bake a large number of bread. Fully automatic machines are considered the best Tufton bread baking machines, which completely bake bread without human intervention.
In small workshops, there is no need for large machines and smaller machines can be used. The rotary oven is a suitable option for baking Tufton bread, and the bread reaches the customer with good quality and hygiene. This type of oven has good quality and its maintenance is hassle-free and cost-free. Semi-automatic devices are a good choice for small environments and can easily meet the needs of the bakery. The purchase cost of this type of device is reasonable and it meets the customer's needs for bakery workshops.
In general
Tufton bread is one of the delicious and traditional breads that have been seen on Iranian tables for a long time. Today, instead of the traditional method, an industrial method is used to bake this bread, which has advanced and diverse devices designed for baking all kinds of bread. The bakery machine of Tufton is divided into two categories, automatic and semi-automatic, which are in the form of an oven. There is a rotary oven and a tunnel oven. Each of these devices has various features that meet the needs of factories, bakeries and workshops.